White Sauce
Origin: Paris, France
Source: Anonymous, 1920
Ingredients
- 1 tablespoon flour
- manteca (lard)
- milk
- salt
Instructions
- Heat the manteca (lard) in a pan. Add the flour and stir constantly without stopping. Gradually add milk, stirring continuously. Season with salt. Cook until the sauce is fine-textured and sufficiently thick. Serve hot.