Milk Soup
Origin: Castile, Spain
Source: Anonymous, 1920
Ingredients
- Vienna bread
- milk
- sugar
- a pinch cinnamon
- lemon zest
Instructions
- Slice the Vienna bread into thin pieces and place them in a soup tureen. Heat the milk with sugar, a pinch of cinnamon, and lemon zest. Just as it begins to boil, remove the cinnamon and lemon zest. Pour the hot milk over the bread and serve.