Sirloin with Mushrooms
Origin: Madrid, Spain
Source: Anonymous, 1920
Ingredients
- 1 piece sirloin steak
- 1 can mushrooms, chopped and cooked
- 1 portion tomato sauce
Instructions
- Once the sirloin has been roasted, pour a tomato sauce over it. Arrange the chopped mushrooms (which have been simmered in broth) around and over the sirloin in the tomato sauce.