Candied Almonds
Origin: Madrid, Spain
Source: Anonymous, 1920
Ingredients
- almonds
- a little water
- ground cinnamon
- double the weight of the almonds sugar
Instructions
- Clean the almonds with a cloth. Place them in a saucepan with a little water, ground cinnamon, and sugar in a quantity double the weight of the almonds.
- Stir constantly over heat until the sugar becomes granulated. Then remove from the fire and let cool completely.
- Return the pan to the fire once cooled, and continue heating until the sugar turns golden. At that point, remove the almonds from the pan.