Fried Cauliflower

Ingredients

• 1 small head cauliflower
• salt
• 1 small bunch parsley
• 2 tablespoons vinegar
• 1 egg
• as needed oil

Instructions

1. Prepare a brine of salt, parsley, and vinegar.
2. Marinate the cauliflower in this mixture for a short time.
3. Boil the cauliflower in salted water until tender.
4. Drain it thoroughly, pressing gently to remove excess moisture.
5. Beat the egg into a batter.
6. Dip the drained cauliflower florets in the egg batter, coating well.
7. Fry in hot oil until golden brown on all sides.