Baked Fish with Tomato Sauce (Another Formula)

Ingredients

• fish (sea bream or similar white fish)
• tomato sauce
• bread crumbs
• parsley
• fine olive oil
• butter

Instructions

1. Clean and season the fish.
2. Place it in a besuguera (fish baking dish or oval gratin pan).
3. Cover the fish with tomato sauce.
4. Scatter bread crumbs and parsley over the top.
5. Drizzle with fine olive oil and dot with butter.
6. Bake in the oven until the fish is cooked through and the top is golden.