Broth Flan
Origin: Madrid, Spain
Source: Anonymous, 1920
Ingredients
- 3 egg yolks
- 1 small teacup caldo (broth)
- butter
Instructions
- Beat the egg yolks together. Gradually add the broth, a little at a time, stirring constantly.
- Grease a mold with butter and pour the mixture into it. Set the mold in a bain-marie (hot water bath) and cook gently. Finish cooking in the oven.
- When done, remove from the mold and cut into very small cubes. Serve as garnish in soup or to decorate plates.