Cold Norway Lobsters (Langostinos)
Origin: Madrid, Spain
Source: Anonymous, 1921
Ingredients
- Norway lobsters
- hard-boiled eggs
- olives
- mayonnaise sauce
Instructions
- Boil the langostinos (Norway lobsters) and let them go completely cold.
- Arrange them on a serving dish and garnish it with hard-boiled eggs and olives.
- Serve with mayonnaise, vinaigrette, or whatever sauce you prefer.