Lemon Sponge Cakes

Ingredients

• 8 fresh eggs
• lemon zest, grated
• 170 grams flour
• 400 grams powdered sugar
• manteca (lard)

Instructions

1. Make a batter with the fresh eggs, grated lemon zest, flour, and powdered sugar.
2. Place the mixture on papers that have been greased with manteca, then bake in the oven at low heat.