Hazelnut Flan

Ingredients

• 1 cuartillo milk
• 3 onzas roasted and ground hazelnuts
• 400 grams sugar
• 12 whole egg yolks

Instructions

1. Beat together the milk, roasted and ground hazelnuts, sugar, and egg yolks very thoroughly until well combined.
2. Pour the mixture into a mold and set it in a water bath (baño maría).
3. Cook for exactly three hours.