Hazelnut Flan
Origin: Madrid, Spain
Source: Anonymous, 1920
Ingredients
- 1 cuartillo milk
- 3 onzas roasted and ground hazelnuts
- 400 grams sugar
- 12 whole egg yolks
Instructions
- Beat together the milk, roasted and ground hazelnuts, sugar, and egg yolks very thoroughly until well combined. Pour the mixture into a mold and set it in a water bath (baño maría). Cook for exactly three hours.