Carp German-Style

Ingredients

• 1 carp
• to taste salt
• to taste pepper
• to taste spice
• onions
• to cover beer

Instructions

1. In a heavy pot (cacerola), place the cleaned and scaled carp with salt, pepper, spice, and thinly sliced onions arranged in wheels.
2. Fry everything together well.
3. Pour beer over until the fish is covered.
4. Let it cook until the salt is absorbed into the flesh and the flavors meld. Serve from the pot.