Grape Preserve
Origin: Madrid, Spain
Source: Anonymous, 1921
Ingredients
- red grapes, long-grain variety
- sugar
- water
Instructions
- Weigh out equal quantities of red long-grain grapes and sugar.
- Remove the stems from the grapes and blanch them briefly in very hot water, then spread them on a cloth or plate to dry in the sun.
- Prepare a well-clarified sugar syrup (almíbar very clarificado), let it cool slightly, then add the dried grapes.
- Cook over low heat, stirring gently, until the preserve reaches the setting point (punto).