Bizcochón (Sponge Cake)

Ingredients

• 6 whole eggs
• 8 ounces sugar
• 6 tablespoons flour
• butter

Instructions

1. Beat the six whole eggs together with the sugar very thoroughly until well combined.
2. Add the flour, six tablespoons, and mix everything well.
3. Grease a mold with butter, pour the batter into it, and place it in the oven to bake.