Caramelized Custard (Natillas Acarameladas)

Ingredients

• powdered sugar
• candied orange blossom (flor de naranja garrapiñada)
• heavy cream or milk

Instructions

1. Place powdered sugar in a copper (not tin) saucepan.
2. Melt without water over high heat until it forms a deep color and caramelizes well.
3. According to the quantity of caramel made, add more or less candied orange blossom (flor de naranja garrapiñada) that has been pre-dissolved in water.
4. Add heavy cream or milk in the same proportion as the caramel.
5. Strain everything after cooking.
6. Thicken in a bain-marie (water bath). Allow to cool and serve.