Breaded Pork Trotters
Origin: Castile, Spain
Source: Anonymous, 1920
Ingredients
- pork trotters
- flour
- eggs
- fine olive oil
Instructions
- Prepare the pork trotters by the method given in the previous formula. Coat them with flour and beaten egg. Heat fine olive oil until very hot and fry the pieces until golden brown on all sides. Place a napkin on the serving platter before arranging the trotters on it.