Breaded Pork Trotters
Origin: Castile, Spain
Source: Anonymous, 1921
Ingredients
- pork trotters
- flour
- eggs
- fine olive oil
Instructions
- Prepare the pork trotters by the method given in the previous formula.
- Coat them with flour and beaten egg.
- Heat fine olive oil until very hot and fry the pieces until golden brown on all sides.
- Place a napkin on the serving platter before arranging the trotters on it.