Cereal Broth

Ingredients

• 2 liters water
• 1 jícara barley
• 1 jícara wheat
• 1 jícara oats
• 1 jícara corn
• 1 jícara rye
• salt

Instructions

1. Pour the water into a pot.
2. Add one jícara each of barley, wheat, oats, corn, and rye.
3. Season with salt. Bring to a boil and cook until the liquid has reduced to half a liter (500 ml).
4. Before serving, strain the broth through a colander.