Chicories with Cream
Origin: Paris, France
Source: Anonymous, 1920
Ingredients
- chicories (escarola or endive)
- manteca (lard)
- nata (heavy cream)
- a little sugar
- a little nutmeg
Instructions
- Clean and chop the chicories. Cook them in manteca and cream over moderate heat. Add a little sugar and a little nutmeg. Stir frequently throughout cooking so that the sauce emulsifies and coats the vegetables evenly. Serve hot.