Chicories with Cream
Origin: Paris, France
Source: Anonymous, 1921
Ingredients
- chicories (escarola or endive)
- manteca (lard)
- nata (heavy cream)
- sugar
- nutmeg
Instructions
- Clean and chop the chicories.
- Cook them in manteca and cream over moderate heat.
- Add a little sugar and a little nutmeg.
- Stir frequently throughout cooking so that the sauce emulsifies and coats the vegetables evenly. Serve hot.