Filled Tortillas
Origin: Madrid, Spain
Source: Anonymous, 1921
Ingredients
- 3 eggs
- manteca (lard)
- cream
- plum, pear, or apricot paste
- sugar
- cinnamon
Instructions
- Make three thin round tortillas (pancakes) with the eggs, cooking them in manteca (lard).
- Place the first tortilla on a serving dish.
- Spread it with cream. Place the second tortilla on top.
- Spread this with plum, pear, or apricot paste.
- Top with the third tortilla.
- Dust the assembled stack generously with sugar and cinnamon.
- Pass a hot metal spatula or griddle over the surface.