Filled Tortillas
Origin: Madrid, Spain
Source: Anonymous, 1920
Ingredients
- 3 eggs
- manteca (lard)
- cream
- plum, pear, or apricot paste
- sugar
- cinnamon
Instructions
- Make three thin round tortillas (pancakes) with the eggs, cooking them in manteca (lard).
- Place the first tortilla on a serving dish. Spread it with cream. Place the second tortilla on top. Spread this with plum, pear, or apricot paste. Top with the third tortilla.
- Dust the assembled stack generously with sugar and cinnamon. Pass a hot metal spatula or griddle over the surface to caramelize the sugar.