Stuffed Tomatoes

Ingredients

• tomatoes
• ham
• bread crumbs or crackers
• butter
• salt
• pepper

Instructions

1. Cut off the tops of the tomatoes and hollow out the insides.
2. Mix the scooped tomato flesh with chopped ham, powdered bread crumbs or crackers, butter, salt, and pepper to your taste.
3. Stuff the tomatoes full with the mixture and replace the tops.
4. Put them in a pan and bake in a hot oven for fifteen minutes.