Red Mullet with Tomato Sauce
Origin: Madrid, Spain
Source: Anonymous, 1920
Ingredients
- red mullet (salmonetes)
- tomato sauce
Instructions
- Prepare and clean the red mullet as usual. Fry them separately in a pan. Meanwhile, prepare a tomato sauce. Pour the sauce over the fried mullet, bring everything together to a simmer, and cook briefly. Serve hot.