Potato Bonbons
Origin: Madrid, Spain
Source: Anonymous, 1920
Ingredients
- 500 g potatoes
- 100 g fine sugar
- 50 g ground cinnamon
Instructions
- Boil good potatoes in salted water. Peel and press them thoroughly.
- Mix the pressed potatoes with the fine sugar and ground cinnamon, working the mixture well until completely blended and uniform.
- Form the paste into small balls about the size of an olive, following the same method as for the sesos (the reference dish), but using the potato-and-spice paste instead of the brain preparation.