Liver Croquettes

Ingredients

• 1 pound lamb or veal liver
• 0.25 pound suet
• onion
• salt
• pepper
• 1 egg
• powdered cracker
• lard or butter
• parsley

Instructions

1. Part boil the liver.
2. Chop the liver and suet separately, very fine.
3. Pick all strings out of the suet.
4. Add the suet and liver together, then mix in the small grated piece of onion, salt, and pepper, seasoning highly.
5. Beat one egg light and mix well with your hand into the mixture.
6. Roll the croquettes in powdered cracker.
7. Fry in hot lard or butter.
8. Garnish the dish with parsley and send to table.