Rice Pudding
Origin: Madrid, Spain
Source: Anonymous, 1920
Ingredients
- rice with milk (arroz con leche)
- candied fruit pieces
- egg yolks
- burnt sugar
Instructions
- Prepare rice with milk and allow it to cool completely. Fold in the candied fruit pieces and egg yolks. Prepare a mold by coating it with burnt sugar (caramelized sugar). Transfer the mixture to the mold and bake in the oven until set and golden.