Disguised Salt Cod (Bacalao Disfrazado)

Ingredients

• Salt cod (bacalao)
• Flour
• Eggs

Instructions

1. Prepare the salt cod (bacalao) as you would for croquettes.
2. Set aside. In a separate bowl, prepare a coating of flour and beaten eggs, using the same technique as you would for breaded brains (sesos).
3. Instead of placing pieces of brains on a spoon, place a small piece of the bacalao croquette mixture on the spoon.
4. Coat thoroughly and fry. These fritters are delicious.