Disguised Salt Cod (Bacalao Disfrazado)
Origin: Madrid, Spain
Source: Anonymous, 1920
Ingredients
- Salt cod (bacalao)
- Flour
- Eggs
Instructions
- Prepare the salt cod (bacalao) as you would for croquettes. Set aside. In a separate bowl, prepare a coating of flour and beaten eggs, using the same technique as you would for breaded brains (sesos). Instead of placing pieces of brains on a spoon, place a small piece of the bacalao croquette mixture on the spoon. Coat thoroughly and fry until golden. These fritters are delicious.