Baked Cod

Ingredients

• salt cod
• onion
• 500 g tomato
• roasted red peppers
• oil

Instructions

1. Soak and clean the salt cod, then cut it into pieces. Briefly boil it and drain thoroughly.
2. In very hot oil, fry the sliced onion and tomato until softened.
3. In a besuguera (fish baking dish), layer the ingredients as follows: a layer of roasted red pepper strips, then tomato, then cod, repeating this sequence. Ensure the final layer is tomato.
4. Bake in the oven and serve in the same baking dish.