Candied Orange Peels
Origin: Madrid, Spain
Source: Anonymous, 1920
Ingredients
- orange
- sugar syrup
Instructions
- Remove the orange peel in strips. Dry the strips for several hours. Prepare a sugar syrup to the caramel stage (almíbar a punto de caramelo). Dip the orange strips into the hot syrup briefly, then remove them immediately. Arrange them on a serving plate to cool and harden into a caramelized coating.