Stewed Tuna
Origin: Madrid, Spain
Source: Anonymous, 1920
Ingredients
- tuna
- flour
- onion
- caldo (broth)
- ground red pepper
Instructions
- Clean and season the tuna as described in preceding recipes. Coat it in flour and fry until well browned. Brown the onion in the same pan, then pour in caldo (broth) and add the ground red pepper. Let it simmer for a while, then strain the sauce.