Seafood Soup

Ingredients

• olive oil
• garlic
• onion
• tomato
• seafood (mixed shellfish)
• water
• bread

Instructions

1. Heat olive oil in a cooking pot and fry garlic, onion, and tomato until softened.
2. Add the well-washed seafood and enough water to allow it to cook through.
3. When the shells open, remove them and discard.
4. Add thin slices of bread to the pot and finish cooking until the bread is heated through.