Stuffed Peppers

Ingredients

• small bell peppers
• 1 garlic clove
• 1 small handful parsley
• salt
• 4 ounces veal
• 2 ounces jamón (cured ham)
• 2 onions
• 1 egg, beaten
• flour or tomato sauce

Instructions

1. Cut off the top of each small bell pepper and remove the seeds.
2. Prepare a picadillo (minced filling) by combining finely minced garlic, parsley, salt, veal, jamón (cured ham), and onions.
3. Bind the mixture with a beaten egg.
4. Stuff each pepper with this mixture.
5. Sauté the stuffed peppers in a pan.
6. Transfer them to a cooking pot.
7. Cover the peppers with a sauce made either from flour or from tomato.
8. Simmer them in the sauce.
9. Note: Zucchini may be prepared in the same manner.