Yellow Sauce

Ingredients

• hard-boiled eggs
• oil
• 1 small spoonful caldo (broth)
• 1 tablespoon vinegar
• mustard
• pepper
• salt

Instructions

1. Hard-boil eggs and separate the whites from the yolks.
2. Chop the whites very finely.
3. In a bowl, mash the yolks with a wooden spoon, then gradually incorporate the oil thread by thread, stirring constantly.
4. Once well combined, add salt, a small spoonful of caldo (broth), a tablespoon of vinegar, a pinch of mustard, and a pinch of pepper.
5. Mix well, then fold in the chopped egg whites.
6. Transfer to a serving bowl.