Peach Sorbet

Ingredients

• very ripe peaches
• 0.5 kg sugar
• water

Instructions

1. Take very ripe peaches and cut them into pieces, discarding the pits. Place the pieces in a pot with water and bring to a brief boil.
2. Pass the cooked peaches through a sieve, ensuring all the pulp goes through. Dissolve half a kilogram of sugar per kilogram of peaches in the fire with a little water, then add this syrup to the sieved peach pulp.
3. Once everything is well mixed, allow it to cool completely, then freeze in a mold or garrafa (freezing container) until set.