Sponge Cake (Another Formula)
Origin: Madrid, Spain
Source: Anonymous, 1921
Ingredients
- 3 eggs
- 100 grams sugar
- 3 spoonfuls flour
Instructions
- Beat three whole eggs with a hundred grams of sugar.
- Add three spoonfuls of flour.
- Prepare the mould and bake it in the oven as the preceding sponge receipts direct.