Beefsteak
Origin: Castile, Spain
Source: Anonymous, 1920
Ingredients
- several fillets beef sirloin
- salt
- garlic
- lemon
- fine olive oil
- manteca (lard)
Instructions
- Take several sirloin fillets of beef and flatten them with a meat mallet. Place the flattened fillets in a serving dish with salt, garlic, lemon, and fine olive oil. Let them marinate for a few hours. When ready to serve, coat the fillets with manteca (lard) and grill them on the griddle.