Chicory
Origin: Madrid, Spain
Source: Anonymous, 1921
Ingredients
- chicory
- water
- salt
- olive oil
- vinegar
- cooking broth
Instructions
- Clean the chicory and cut it into pieces.
- Place in boiling salted water and cook until cooked through.
- Serve with olive oil, vinegar, and a little of its cooking broth.
- Lettuce and escarole may be prepared the same way when you wish to serve them cooked.