Chartreuse Liqueur

Ingredients

• 700 g alcohol
• 1 g angelica root
• 1 g myrtle
• 1 g clove
• 1 g nutmeg
• 1 g vanilla
• 2 g cinnamon
• a few strands saffron
• 600 ml water
• 800 g loaf sugar

Instructions

1. Macerate the angelica root, myrtle, clove, nutmeg, vanilla, cinnamon, and saffron strands in the alcohol for three or four days.
2. In a separate vessel, dissolve the loaf sugar in the boiling water. Once fully dissolved, mix this syrup very thoroughly with the macerated alcohol.
3. Filter the combined mixture through a fine strainer. The resulting liqueur is ready.