Veal Strips

Ingredients

• veal
• salt
• lemon juice
• manteca (lard)
• breadcrumbs
• parsley
• cheese

Instructions

1. Season thin veal strips with salt and lemon juice.
2. In a shallow bowl, combine breadcrumbs with finely chopped parsley and cheese.
3. Coat each veal strip in the manteca (pork lard).
4. Roll each coated veal strip in the breadcrumb mixture until fully covered.
5. Arrange the coated strips in a baking vessel.
6. Place in the oven until cooked through.