Chicken Breast Pastries
Origin: Madrid, Spain
Source: Anonymous, 1920
Ingredients
- roasted chicken breasts
- mushrooms
- truffles
- puff pastry
- manteca (lard)
Instructions
- Mince the roasted chicken breasts, mushrooms, and truffles together. Prepare a fine puff pastry dough and roll it out well with a rolling pin. Form small pastry cases and fill them with the minced chicken mixture. Fry them in very hot manteca (lard) until golden.