Chicken Breast Pastries

Ingredients

• roasted chicken breasts
• mushrooms
• truffles
• puff pastry
• manteca (lard)

Instructions

1. Mince the roasted chicken breasts, mushrooms, and truffles together.
2. Prepare a fine puff pastry dough and roll it out well with a rolling pin.
3. Form small pastry cases and fill them with the minced chicken mixture.
4. Fry them in very hot manteca (lard).