Pine Nut Confection
Origin: Madrid, Spain
Source: Anonymous, 1920
Ingredients
- sugar
- pine nuts
Instructions
- Prepare a strong sugar syrup suitable for coating (almíbar fuerte, as for white glaze). Toast the pine nuts in the oven. Working vigorously with a spatula, repeatedly dip and withdraw the pine nuts from the syrup, ensuring the coating adheres evenly and uniformly across all the nuts.