Lentils Spanish Style
Origin: Madrid, Spain
Source: Anonymous, 1921
Ingredients
- lentils
- cold water
- salt
- spices
- onion
- tomato
- bread crumb
- vinegar
Instructions
- Clean the lentils well and set them to cook in cold water.
- When they have boiled a few minutes, pour that water away and replace it with fresh cold water, adding salt, spices, onion and fried tomato.
- Soak a crumb of bread in vinegar, pound it, and stir it into the pot.
- Boil everything together and serve.