Mushrooms
Origin: Madrid, Spain
Source: Anonymous, 1920
Ingredients
- mushrooms
- water
- salt
- breadcrumbs
- mixed spices (all kinds)
- garlic
- parsley
- sherry wine
- bread
- manteca (lard)
Instructions
- Clean the mushrooms well and cook them in salted water. Drain them thoroughly.
- Mix breadcrumbs with all kinds of spices, minced garlic, and parsley. Place the mushrooms in a baking dish and coat with this mixture. Sprinkle generously with sherry wine.
- Bake until golden brown. While they bake, fry bread slices in manteca (lard) until golden.
- Transfer the mushrooms to a serving platter, arranging them on top of the fried bread slices. Serve hot.