Budín (Steamed Pudding)

Ingredients

• Syrup (almíbar)
• 1 small handful Corinth raisins (pasas de Corinto)
• 1 ounce Almonds
• 5 Eggs
• 5 Sponge biscuits (bizcochos de espuma)
• 1 small glass Sherry (jerez)

Instructions

1. Make a syrup reduced to a fairly concentrated point and set aside.
2. Grate the almonds through a mill, then grind them thoroughly in a mortar. Add the five eggs to the same mortar and beat the mixture vigorously until well combined.
3. Incorporate the ground almond and egg mixture into the syrup along with the Corinth raisins.
4. Soak the five sponge biscuits in the small glass of sherry, then add them to the mixture. Stir everything together thoroughly.
5. Pour the batter into a mold and place it in a bain-marie (water bath). Cook until set.