Roast Pork Loin
Origin: Madrid, Spain
Source: Anonymous, 1920
Ingredients
- pork loin (solomillo)
- to taste salt
- to taste garlic
- lemon juice
- fried potatoes or bread cubes
Instructions
- Season the pork loin with salt and garlic. Place it in a fish roasting pan (besuguera), well-moistened with lemon juice. Roast in the oven until cooked through. Serve with fried potatoes or crispy bread cubes.