Roast Pork Loin
Origin: Madrid, Spain
Source: Anonymous, 1921
Ingredients
- pork loin (solomillo)
- salt
- garlic
- lemon juice
- fried potatoes or bread cubes
Instructions
- Season the pork loin with salt and garlic.
- Place it in a fish roasting pan (besuguera), well-moistened with lemon juice.
- Roast in the oven until cooked through.
- Serve with fried potatoes or picatostes (fried bread cubes).