Eggs with Cheese

Origin: Castile, Spain

Source: Anonymous, 1920

Ingredients

Instructions

  1. Make a bed (costrada) composed of equal parts grated cheese and bread crumbs. Crack the eggs directly onto this mixture. Sprinkle with salt, pepper, nutmeg, and additional grated cheese. Brown the surface with a hot spatula or iron (pala candente) until golden.

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