Salmon with Olives

Ingredients

• salmon fillet or steak
• olives, pitted
• fresh parsley
• onion
• a few grains black pepper
• olive oil
• vinegar
• manteca or butter
• hard-boiled egg
• tartar sauce or yellow sauce (salsa tártara o amarilla)

Instructions

1. Do not wash the salmon; instead, wipe it thoroughly with a cloth. Once cleaned, place the salmon fillet in a baking dish along with the pitted olives, parsley, and onion, all finely chopped. Add a few grains of black pepper, olive oil, vinegar, and a small amount of manteca (lard) or butter.
2. Bake in a moderate oven for about fifteen minutes. When the salmon is cooked through, remove it from the oven and transfer to a serving platter. Garnish generously with finely chopped hard-boiled egg on top.
3. Serve with tartar sauce or yellow sauce on the side.