Salmon with Olives

Ingredients

• salmon fillet or steak
• olives, pitted
• fresh parsley
• onion
• black pepper
• olive oil
• vinegar
• manteca or butter
• hard-boiled egg
• tartar sauce or yellow sauce (salsa tártara o amarilla)

Instructions

1. Do not wash the salmon; instead, wipe it thoroughly with a cloth.
2. Once cleaned, place the salmon fillet in a baking dish along with the pitted olives, parsley, and onion, all finely chopped.
3. Add a few grains of black pepper, olive oil, vinegar, and a small amount of manteca (lard) or butter.
4. Bake in a moderate oven for about fifteen minutes.
5. When the salmon is cooked through, remove it from the oven and transfer to a serving platter.
6. Garnish generously with finely chopped hard-boiled egg on top.
7. Serve with tartar sauce or yellow sauce on the side.