Half-Puff Pastry Empanadas

Ingredients

• equal parts flour
• equal parts butter
• 1 or more eggs
• to taste salt
• as needed warm water
• filling of choice

Instructions

1. Combine flour and butter in equal proportions with one or more eggs, salt, and warm water. Work the dough well until it becomes fine and smooth. Extend the dough with a rolling pin. Place it in a proper empanada pan, add your chosen filling, cover with paste, and bake in a good (moderately hot) oven until golden.