Breaded Lamb Chops
Origin: Madrid, Spain
Source: Anonymous, 1920
Ingredients
- lamb chops
- manteca (lard)
- 1 egg yolk
- bread
- clear stock or lemon juice
Instructions
- Sauté the lamb chops in manteca (lard) over moderate heat until they take on only light color. Allow them to cool completely with their own juices. Prepare them for breading by dipping in egg yolk and then coating with bread in the standard manner already known. Grill them over low heat on a griddle. Serve with either clear stock or fresh lemon juice.