Breaded Lamb Chops
Origin: Madrid, Spain
Source: Anonymous, 1921
Ingredients
- lamb chops
- manteca (lard)
- 1 egg yolk
- bread
- clear stock or lemon juice
Instructions
- Sauté the lamb chops in manteca (lard) over moderate heat until they take on only light color.
- Allow them to cool completely with their own juices.
- Prepare them for breading by dipping in egg yolk and then coating with bread in the standard manner already known.
- Grill them over low heat on a griddle.
- Serve with either clear stock or fresh lemon juice.