Eggs Polinac

Ingredients

• small molds
• fresh eggs
• parsley
• water

Instructions

1. Grease small molds with fat.
2. Dust the inside of each mold with finely chopped parsley.
3. Break one very fresh egg into each mold.
4. Arrange all the molds in a saucepan containing boiling water, creating a water bath.
5. Let simmer for a few minutes until the eggs are set.
6. Turn the molds out onto a serving platter.