Orange Cream
Origin: Madrid, Spain
Source: Anonymous, 1920
Ingredients
- 6 egg yolks
- 3 egg whites
- 200 grams sugar
- 6 sweet oranges, juice only
Instructions
- Beat together the egg yolks, egg whites, and sugar until well combined. Add the juice of six sweet oranges and mix thoroughly. Place the mixture in a bain-marie (water bath) and cook, stirring constantly, until it reaches the proper consistency.