Economic Rosquillas (Ring Pastries)
Origin: Madrid, Spain
Source: Anonymous, 1920
Ingredients
- egg whites
- 1 glass anise liqueur (anís)
- 2 glasses olive oil
- 2 glasses sugar
- 2 glasses flour
Instructions
- Combine the egg whites with one glass of anise liqueur, two glasses of olive oil, two glasses of sugar, and two glasses of flour. Mix into a dough. Shape the dough into rosquillas (ring pastries). Bake in the oven.