Roast Chicken
Origin: Castile, Spain
Source: Anonymous, 1920
Ingredients
- chicken
- lemon juice
- salt
- garlic
- bay leaf
- spices
- 1 glass white wine
- salad
Instructions
- Clean and prepare the chickens.
- Rub them with lemon juice.
- Season with salt, garlic, bay leaf, and spices.
- Add a glass of white wine.
- Turn the chickens frequently until they are tender.
- Serve with a salad garnish.